Almond and Baby Bok Choy Asian Salad

Ingredients

• 1/2 cup canola oil
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon mirin (Japanese sweet rice wine)
• 2 tablespoons toasted sesame seeds
• 1/2 head romaine lettuce, chopped
• 2 heads baby bok choy, cleaned and sliced
• 1 carrot, cut into matchsticks
• 1/4 cup toasted sliced almonds
• 1/2 cup croutons

Instructions

1. Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.